豆子是自家种的黄豆，清水里泡上一天，磨成豆浆，过滤后倒进锅中烧火煮沸。等豆浆翻腾几次，加入黔北人家都有的酸汤水，豆浆就会渐渐凝固成一团团的嫩豆腐，也就是豆花。这一步有点神奇，黔北人叫做“酸汤点豆腐”。但是豆花并不能做灰豆腐，得舀进豆腐箱中压紧压实，等上一段时间，豆花变成方正紧实的老豆腐，就可以做灰豆腐了。
I have my Wind Down set for one hour, after which the Noise Mask begins. And man, that Forest Wind knocks me out. So far, I haven't found myself still up and staring at the ceiling by the time Brown Noise comes on. I've only been able to confirm that it is indeed working and switching to the Noise Mask because my cats regularly wake me up in the middle of the night, and it's been on each time that's happened. But aside from those instances where my head is being used as a springboard by the creatures that share my home, I've been sleeping pretty well through the night.
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