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Interviews & Columns
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Just when we thought smart cooking had reached its peak, along comes artificial intelligence. People are now using AI for everything, and it was only a matter of time before it graced our kitchens.
In the U.S., this would be an unpalatable outcome. Voters, stretched by the pandemic-era price rises and then dogged by concerns about tariff-related hikes, are nervous about any further threats to affordability.